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乾物の調理簡便化の可能性について : 第1報 家庭における乾物利用の現状
https://tokaigakuin-u.repo.nii.ac.jp/records/3186
https://tokaigakuin-u.repo.nii.ac.jp/records/31861530b4b6-b09e-4f82-bd29-feba9a5d2852
名前 / ファイル | ライセンス | アクション |
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KJ00004688045.pdf (627.3 kB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2017-06-27 | |||||
タイトル | ||||||
タイトル | 乾物の調理簡便化の可能性について : 第1報 家庭における乾物利用の現状 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | On the Simple and Easy Ways to Cook Dried Foods Part 1 : The Present Situations on the Use of Dried Foods in Home Cooking | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00056115 | |||||
著者 |
鷲見, 孝子
× 鷲見, 孝子× 石原, 加代子× 本間, 恵美× SUMI, Takako× ISHIHARA, Kayoko× HOMMA, Emi |
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著者所属(日) | ||||||
東海女子短期大学食物栄養学科専攻科福祉専攻 | ||||||
著者所属(日) | ||||||
東海女子短期大学食物栄養学科専攻科福祉専攻 | ||||||
著者所属(日) | ||||||
東海女子短期大学食物栄養学科:専攻科福祉専攻 | ||||||
書誌情報 |
東海女子短期大学紀要 en : The journal of Tokai Women's Junior College 巻 33, p. 31-37, 発行日 2007-03-31 |
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表示順 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 6 | |||||
アクセション番号 | ||||||
内容記述タイプ | Other | |||||
内容記述 | KJ00004688045 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 02863170 |