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日本における家禽フードシステム--烏骨鶏食文化の発生と展開
https://tokaigakuin-u.repo.nii.ac.jp/records/1871
https://tokaigakuin-u.repo.nii.ac.jp/records/1871635c5d1d-baeb-4b1a-9e1a-9c420b840b50
名前 / ファイル | ライセンス | アクション |
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KJ00007488839.pdf (1.8 MB)
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Item type | [ELS]紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2017-06-27 | |||||
タイトル | ||||||
タイトル | 日本における家禽フードシステム--烏骨鶏食文化の発生と展開 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Japanese food system of poultry: the formation and development of silky foul industry and its food culture | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
雑誌書誌ID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA12331962 | |||||
著者 |
杉山, 道雄
× 杉山, 道雄× 鷲見, 孝子× SUGIYAMA, Michio× SUMI, Takako |
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著者所属(日) | ||||||
東海学院大学 | ||||||
著者所属(日) | ||||||
東海学院大学 | ||||||
著者所属(英) | ||||||
en | ||||||
Tokai Gakuin University | ||||||
著者所属(英) | ||||||
en | ||||||
Tokai Gakuin University | ||||||
書誌情報 |
東海学院大学紀要 en : Bulletin of Tokai Gakuin University 巻 4, p. 77-82, 発行日 2011-03-20 |
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表示順 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 12 | |||||
アクセション番号 | ||||||
内容記述タイプ | Other | |||||
内容記述 | KJ00007488839 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 18827608 | |||||
公開者 | ||||||
出版者 | 東海学院大学紀要編集委員 |