{"created":"2023-06-20T14:20:53.565403+00:00","id":3841,"links":{},"metadata":{"_buckets":{"deposit":"6da4c9eb-2126-43cc-974f-e6d7876696af"},"_deposit":{"created_by":3,"id":"3841","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"3841"},"status":"published"},"_oai":{"id":"oai:tokaigakuin-u.repo.nii.ac.jp:00003841","sets":["190:191:323"]},"author_link":["9057","9058"],"control_number":"3841","item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2022-12-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"102","bibliographicPageStart":"97","bibliographicVolumeNumber":"16","bibliographic_titles":[{"bibliographic_title":"東海学院大学紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of Tokai Gakuin University","bibliographic_titleLang":"en"}]}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"13","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"20221613","subitem_description_type":"Other"}]},"item_3_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.24478/00003832","subitem_identifier_reg_type":"JaLC"}]},"item_3_publisher_22":{"attribute_name":"公開者","attribute_value_mlt":[{"subitem_publisher":"東海学院大学学術研究報告編集委員会","subitem_publisher_language":"ja"}]},"item_3_relation_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"東海学院大学紀要"}],"subitem_relation_type":"requires","subitem_relation_type_id":{"subitem_relation_type_id_text":"18827608","subitem_relation_type_select":"ISSN"}}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA12331962","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"18827608","subitem_source_identifier_type":"ISSN"}]},"item_3_text_6":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"東海学院大学"}]},"item_3_text_7":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Tokai Gakuin University"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"平光, 美津子","creatorNameLang":"ja"},{"creatorName":"ヒラミツ, ミツコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"9057","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"HIRAMITSU, Mitsuko","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"9058","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2023-02-17"}],"displaytype":"detail","filename":"20221613.pdf","filesize":[{"value":"460.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"20221613.pdf","url":"https://tokaigakuin-u.repo.nii.ac.jp/record/3841/files/20221613.pdf"},"version_id":"4a0d09c4-9c16-4d2c-b8d2-85923f137d63"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"【研究ノート】栄養教育論実習における実習方法と教育効果に関する一考察 (8) ― 学生の栄養教育教材作成に必要な技能 ―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"【研究ノート】栄養教育論実習における実習方法と教育効果に関する一考察 (8) ― 学生の栄養教育教材作成に必要な技能 ―","subitem_title_language":"ja"},{"subitem_title":"A Study on Practice Methods and Educational Effects in Nutrition Education Practice (Part8) ― Skills for Creating Nutrition Education Materials by Students ―","subitem_title_language":"en"}]},"item_type_id":"3","owner":"3","path":["323"],"pubdate":{"attribute_name":"公開日","attribute_value":"2023-02-17"},"publish_date":"2023-02-17","publish_status":"0","recid":"3841","relation_version_is_last":true,"title":["【研究ノート】栄養教育論実習における実習方法と教育効果に関する一考察 (8) ― 学生の栄養教育教材作成に必要な技能 ―"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-11-23T08:02:07.184769+00:00"}