{"created":"2023-06-20T14:20:10.741596+00:00","id":2856,"links":{},"metadata":{"_buckets":{"deposit":"2e631712-ed34-48a0-947a-529936a44fbc"},"_deposit":{"created_by":3,"id":"2856","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2856"},"status":"published"},"_oai":{"id":"oai:tokaigakuin-u.repo.nii.ac.jp:00002856","sets":["190:231:246"]},"author_link":["7760","5691","7755","7762","7754","7766","5690","7758","7763","7753","7765","7761","7756","7757","7764","7759"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1989-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"84","bibliographicPageStart":"75","bibliographicVolumeNumber":"15","bibliographic_titles":[{"bibliographic_title":"東海女子短期大学紀要"},{"bibliographic_title":"The journal of Tokai Women's Junior College","bibliographic_titleLang":"en"}]}]},"item_3_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"1)漬け物を漬けている世帯は全体の80.8%であり,地域別では農村が最も多かった。高齢者のいる家庭では,いない家庭より漬けている比率が高かった。2)漬ける漬け物の種類は,塩漬けが78%と圧倒的に多く,ついで梅漬けであった。1世帯で漬ける漬け物の種類数は1～3種類が過半数を占め,5種類以上漬ける家庭も33.8%あった。3)塩漬けにする食品は,きゅうり,白菜が最も多く,何れも60%以上の家庭で漬けられていた。漬けておく期間は1～2日が71.4%と短期間のものが多く,長期間のものは僅かであった。4)梅漬けは毎年必ず漬ける家庭が60%前後あり,土用干しをする大梅・小梅が圧倒的に多かった。各年齢層別に梅を漬ける人の比率をみると61～65歳が75.0%で最も高かった。高齢者がいる家庭のうち約70%は梅を漬けており,高齢者のいない家庭よりその比率が高かった。1回に漬ける梅の分量は,大梅・小梅ともに1～4kgが多かった。塩分濃度は大梅・小梅(土用干し)とも,平均が約17%であり,塩分濃度の低いもの程焼酎を併用するものが多かった。5)漬け物を購入する家庭は全世帯の89.1%であり,漬ける・漬けないにかかわらず,ほとんどの家庭が購入していた。購入する漬け物の種類は,たくあん漬けが最も多く,ついで野菜類の塩漬け,福神漬け,梅干しの順であった。6)食事に漬け物が「必ず出る」は自宅で漬ける家庭では67.1%,漬けない家庭では31.2%であり,漬けているかいないかによって,その差が顕著であった。高齢者のいる家庭では,「必ず出る」が66.7%で,高齢者のいる家庭の方が漬け物が食事に出る頻度が高かった。7)漬け物の嗜好については「好き」と答えたものがほとんどであり,「嫌い」は僅かであった。年齢別では31歳以上はその70～80%のものが「好き」で,30歳以下との差が顕著であった。8)食べる頻度は「毎日必ず食べる」と「1日1回以上食べる」とで全体の半数を占め,「全く食べない」は僅かであった。嗜好別では「好き」と答えたものは「毎食必ず食べる」41.8%,「1日1回以上食べる」32.5%で,好きでないものより圧倒的によく食べている。即席漬けにしょう油をかけるものが約70%あった。","subitem_description_type":"Other"}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"10","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00000075610","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00056115","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"02863170","subitem_source_identifier_type":"ISSN"}]},"item_3_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"〓"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中村, 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