{"created":"2023-06-20T14:20:10.697050+00:00","id":2855,"links":{},"metadata":{"_buckets":{"deposit":"70f13c19-821f-44bc-943f-86a99f936e48"},"_deposit":{"created_by":3,"id":"2855","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2855"},"status":"published"},"_oai":{"id":"oai:tokaigakuin-u.repo.nii.ac.jp:00002855","sets":["190:231:246"]},"author_link":["5688","5689"],"item_3_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1989-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"73","bibliographicPageStart":"67","bibliographicVolumeNumber":"15","bibliographic_titles":[{"bibliographic_title":"東海女子短期大学紀要"},{"bibliographic_title":"The journal of Tokai Women's Junior College","bibliographic_titleLang":"en"}]}]},"item_3_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"9","subitem_description_type":"Other"}]},"item_3_description_16":{"attribute_name":"アクセション番号","attribute_value_mlt":[{"subitem_description":"KJ00000075609","subitem_description_type":"Other"}]},"item_3_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00056115","subitem_source_identifier_type":"NCID"}]},"item_3_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"02863170","subitem_source_identifier_type":"ISSN"}]},"item_3_title_3":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_title":"〓"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"林, 峯雄"},{"creatorName":"ハヤシ, ミネオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"5688","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Hayashi, Mineo","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"5689","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2017-06-27"}],"displaytype":"detail","filename":"KJ00000075609.pdf","filesize":[{"value":"574.6 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00000075609.pdf","url":"https://tokaigakuin-u.repo.nii.ac.jp/record/2855/files/KJ00000075609.pdf"},"version_id":"ac68c3ce-d999-4232-bfbc-355ae6646d12"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食品中の食塩含有量測定方法の検討について : パンクレアチンによる前処理と,硝酸第二水銀法による塩素イオン測定方法の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食品中の食塩含有量測定方法の検討について : パンクレアチンによる前処理と,硝酸第二水銀法による塩素イオン測定方法の検討"},{"subitem_title":"Studies on Measurement Method of the Common-Salt Content in Foodstuff : Studies on the Measurement Method of Chlorine Ions by the Pretreatment with Pancreatin and the Mercuric-nitrate Method","subitem_title_language":"en"}]},"item_type_id":"3","owner":"3","path":["246"],"pubdate":{"attribute_name":"公開日","attribute_value":"2017-06-27"},"publish_date":"2017-06-27","publish_status":"0","recid":"2855","relation_version_is_last":true,"title":["食品中の食塩含有量測定方法の検討について : パンクレアチンによる前処理と,硝酸第二水銀法による塩素イオン測定方法の検討"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-20T14:51:11.474859+00:00"}